Spring Rolls | Vegetable Fried Rice
Did your CSA bag have at least two heads of fresh spring lettuce and a bunch of fresh mint? Well, mine did. And the tender, earthy leaves are just as tasty as ever. If you haven’t ever had fresh lettuce from a farmers market, this week would be a good time to find some and give it a try. Fresh lettuce tastes nothing like what you get in the store, and since it doesn’t have to travel cross-country in an 18-wheeler, it will last longer than a day or two.
Spring rolls bring out the best in fresh, spring lettuce, herbs and carrots. Pair them with some spring vegetable fried rice for the perfect seasonal comfort food dinner.