Pasta primavera is a classic for good reasons: it’s delicious, easy to customize according to taste (or availability of fresh produce), and adaptable to any cooking level. And there are few better ways to celebrate spring than this simple dish, perhaps with a bouquet of fresh flowers on the table.

daffodils 2015

Food Ideas

  • Love to Cook: Primavera with homemade pasta
  • Weeknight Reality: Classic pasta primavera (with dried pasta)
  • Need a Miracle: Fresh pasta from the refrigerated section; frozen mixed vegetables for the sauce (butter & cream)

Recipe Links

Parting Thought

Quiero hacer contigo lo que la primavera hace con los cerezos.

Pablo Neruda