Prompt Recap: March 22, 2015

Missed a day or want a full set of ideas in one place? Here are six prompts to help you make it through the week, whether you have plenty of time to cook or need a miracle nightly. Click the one word prompt to go to the full set of ideas and recipe links.

Want a daily nudge in your inbox? Click the Follow button on the right.


Shamrockavocado

  • Love to Cook: Spinach soufflé with spring herb salad
  • Weeknight Reality: Quick fish tacos with avocado, cilantro and green cabbage
  • Need a Miracle: Spinach salad topped with egg (boiled, fried or poached)

 


Luckycabbage May 2014

  • Love to Cook: Guinness stew (with beef or lamb) or a Dublin coddle (either will take about three hours)
  • Weeknight Reality: Bangers and mash with green peas
  • Need a Miracle: Open-faced corned beef sandwiches with deli potato salad

 


Spiralpasta swirls

  • Love to Cook: Spiral sliced ham with orange maple glaze; cornmeal biscuits; honeydew melon spirals
  • Weeknight Reality: Fusilli with goat cheese & toasted pine nuts; grapefruit salad with kale chiffonade
  • Need a Miracle: Turkey, spinach and brie wraps, cut into spirals

Olivesolives

  • Love to Cook: Classic Chicken Marbella from The Silver Palate Cookbook
  • Weeknight Reality: Caesar salad with olives and grilled chicken (or fish)
  • Need a Miracle: Take-and-bake bread, a selection of deli cheese and meat, and a jar of olive tapenade

 


CherryIMG_0279

  • Love to Cook: Cherry stuffed pork tenderloin
  • Weeknight Reality: Kale, cherry & walnut salad with pan-fried chicken cutlets
  • Need a Miracle: Rotisserie chicken, taboulleh salad, dark chocolate cherry bark

 


Saltsalt

  • Love to Cook: Argentine salt-roasted chicken [or, if you’ve got a day or two to prepare, salt cod – more likely to be available because it’s Lent]; fresh green salad with olive oil, lemon juice and salt
  • Weeknight Reality: Poached cod over wilted greens with salt & vinegar roasted potatoes
  • Need a Miracle: Salt and pepper steak, spinach salad, and salted caramel gelato for dessert

Parting Thought

You can cut all the flowers but you cannot keep spring from coming.

Pablo Neruda

 

Salt

It’s hard to beat salt as a flavor enhancer. Instead of elaborate seasoning tonight, how about something that shines with the simple addition of this simplest ingredient?

salt


Food Ideas

Love to Cook: Argentine salt-roasted chicken [or, if you’ve got a day or two to prepare, salt cod – more likely to be available because it’s Lent]; fresh green salad with olive oil, lemon juice and salt

Weeknight Reality: Poached cod over wilted greens with salt & vinegar roasted potatoes

Need a Miracle: Salt and pepper steak, spinach salad, and salted caramel gelato for dessert


Recipe Links

Salt Crust Chicken – Francis Mallmann via Epicurious

Deep Fried Battered Salt Cod – Christina’s Cucina (NOTE: takes extra days to prepare because the fish must be soaked – but worth the time)

Salt Cod Croquettes – Food & Wine (again, extra time to prepare but worth it)

Salt and Pepper Steak – bon appetit via Epicurious

Crispy Salt and Vinegar Potatoes – bon appetit


Parting Thought

I shivered in those
solitudes
when I heard
the voice
of
the salt
in the desert.

Pablo Neruda