Cool, brisk, savory and clean.
“Green how I want you green. Green wind. Green branches.”
cucumber, avocado, kale, arugula, spinach, basil, Brussels sprouts, cilantro, Swiss chard, green beans, lemongrass
mustard, vinegar, salt, lime, onion
- Avocado-Grapefruit salad – bon appétit
- Ina Garten’s Spring Green Risotto
- Crisp Brussels Sprouts Leaves – Martha Stewart
- Dave T’s Spinach Cake- David Lebovitz
- Basil tabbouleh – Epicurious
- Swiss chard with poached egg – Whole Living
- Green bean salad with mustard dressing
- Fish Tacos – Delicious Dishings
- Mark Bittman’s 101 Salad Suggestions
Visit Epicurious.com and enter one of the listed foods or seasonings as a key ingredient.