Missed a day or looking for help in planning the week ahead? Here’s a recap of last week’s dinner prompts:
Quick: Dinner on the table, without much delay
- Parmesan Chicken – Ina Garten via Food Network
- Herb-Roasted Fingerling Potatoes – Williams Sonoma
- Simple Sautéed Chicken Breasts – Better Homes & Garden
- Food Network: How to Set up a Cheese Platter
Lean: Something clean and fresh to end the day
- Steamed Cod with Ginger and Scallions – Martha Stewart
- Braised Leeks with Parsley & Lemon – Serious Eats
- Feta cheese coleslaw – Relish.com
- Best grilled chicken – Serious Eats
Fruity: Something lightly acidic and lively
- Hazlenut-Crusted Chicken with Raspberry Sauce – Bon Appetit, via Epicurious
- Pan-Seared Skirt Steak with Anchovies & Lime – Food & Wine
- Baby Greens, Pear, Walnut and Blue Cheese Salad – Bon Appetit
Wine: Something with softness that carries through the meal
- Julia Child’s Boeuf Bourguignon – Bon Appetit, via Epicurious
- Arugula Salad with Shaved Parmesan & Lemon/Olive Oil Dressing – Once Upon a Chef
- Mustard & White Wine Braised Chicken – Saveur
- Red Wine Vinaigrette – Martha Stewart
Bewitching: Something mesmerizing and memorable; flavor that lingers
- Spicy Lamb & Chorizo Chili – Bon Appetit via Epicurious
- Buttermilk Cornbread – Martha Stewart
- Chicken Tortilla Soup – Food Network, Rescue Chef
- Barbeque Chicken Nachos – Real Simple
Orange: Something warm and colorful with a sweet citrus twist
- Braised Orange-Ginger Short Ribs with Dried Apricots – Bon Appetit, via Epicurious
- Saucy Pork Chops with Orange Slices – Southern Living
- Orange Vinaigrette Dressing – Yummy Healthy Easy
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