If your snowy landscape turned sunny today, cook something with an Italian flair to say ciao to the warming trend in hopes that it will last.


Food Ideas

  • Love to Cook: Polenta with a rich ragù and escarole salad
  • Weeknight Reality: Wide egg noodles with simple meat sauce; spring greens with lemon & olive oil
  • Need a Miracle: Fresh pasta (from the deli) tossed with garlic, olive oil and a can of baby clams; greens with Italian dressing

Recipe Links

Parting Thought

“There is no technique, there is just the way to do it. Now, are we going to measure or are we going to cook?”

Frances Mayes, Under the Tuscan Sun