Something sharply sweet and zingy hot

Food Ideas

  • Love to Cook: Indonesian Ginger Chicken with Watercress Salad
  • Weeknight Reality: Stir-Fried Ginger/Lime Shrimp with Sticky Rice
  • Need a Miracle: Take-out Ginger Broccoli Chicken

Recipe Links

Parting Thought

” ‘E’s all ‘ot sand an’ ginger when alive, / An’ ‘e’s generally shammin’ when ‘e’s dead.”

Rudyard Kipling


Cool, brisk, savory and clean.

“Green how I want you green. Green wind. Green branches.”

Federico Garcia Lorca



cucumber, avocado, kale, arugula, spinach, basil, Brussels sprouts, cilantro, Swiss chard, green beans, lemongrass


mustard, vinegar, salt, lime, onion

Recipe links

Need more?

Visit and enter one of the listed foods or seasonings as a key ingredient.