Southwest

Scottsdale

Grilled Chicken Tacos with Mango Salsa

Instead of standard taco bar taco fare, try some spicy chicken paired with cool mango (or peach) salsa and a bunch of cilantro. It’s a lighter version of the traditional taco night but still with the hot-sweet combo.

Love to Cook: This Bobby Flay recipe for Grilled Jerk Chicken with Mango Salsa is easy but requires a long marinating time for the flavors to develop fully.

Weeknight Reality: This recipe for Cilantro Lime Chicken Tacos uses pantry spices instead of fresh ingredients for the chicken, which makes prep faster (although there’s still a required marinating time). You could use frozen mango pieces instead of fresh to speed things up for the salsa.

Need a Miracle: If you’re making the chicken at home, there’s no way around marinating time. This recipe from La Tortilla Factory uses prepared spice rub, though, so it’s really about as simple as simple can get.

What’s up for the rest of the week?

Blueberry & Kale Salad
Pan-fried Turkey Cutlets with Spinach & Blue Cheese Salad | Macarons
Flank Steak | Israeli Couscous | Broccoli Rabe

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