Creole

fleur de lis on the merry go round

Shrimp Skewers | Creole Caesar Salad

It’s summer and it’s hot, so might as well add some spice.

Love to Cook: If you have the time, talent and inclination, Brennan’s Creole Martini Caesar Salad ought to delight you – for the fried crabmeat olives if nothing else. The recipe serves six as a first course or 2-4 as dinner (on plates, not martini glasses), topped with grilled shrimp, marinated or brushed with some spicy Cajun seasoning.

Weeknight Reality: This salad recipe is a bit easier, provided you have the ingredients on hand. Or you could make a standard Caesar salad and top with Grilled Garlic Cajun Shrimp.

Need a Miracle: How about this: chilled cocktail shrimp, tossed in Creole dressing, served on any green you choose with a side of toasted bread.

What’s up the rest of the week?

Rum-spiked Jerk Chicken | Basmati Rice | Avocado & Citrus Salad
Grilled Chicken & Apple Sausage | Tomato-Basil Salad | Chocolate Cupcakes
Fruit & Cheese Platter | Ancient Grains Bread

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