Shrimp Skewers | Creole Caesar Salad
It’s summer and it’s hot, so might as well add some spice.
Love to Cook: If you have the time, talent and inclination, Brennan’s Creole Martini Caesar Salad ought to delight you – for the fried crabmeat olives if nothing else. The recipe serves six as a first course or 2-4 as dinner (on plates, not martini glasses), topped with grilled shrimp, marinated or brushed with some spicy Cajun seasoning.
Need a Miracle: How about this: chilled cocktail shrimp, tossed in Creole dressing, served on any green you choose with a side of toasted bread.
What’s up the rest of the week?
Rum-spiked Jerk Chicken | Basmati Rice | Avocado & Citrus Salad
Grilled Chicken & Apple Sausage | Tomato-Basil Salad | Chocolate Cupcakes
Fruit & Cheese Platter | Ancient Grains Bread