Whether you prepare your tomatoes and vegetables by whipping them in a blender (or food processor) or painstakingly dicing by hand, gazpacho makes the most of what’s in season mid-summer. There are myriad recipes available online; below are just three that seemed good today. Pair with a hunk of cold iceberg lettuce, topped with blue cheese, bacon and diced tomato, and summer dinner is served.
Need a Miracle: This quick recipe takes 10 minutes (and passata is crushed, strained tomatoes, which are available in most groceries). See above for salad recipe, or just make a plain salad.