White Bean Turkey Chili | Green Cabbage Slaw with Buttermilk Dressing | Corn Tortillas
Sometimes a little details makes the difference between a meal that tastes like processed food and one that tastes real. For a Mexican-style chili, that detail might be fresh, handmade tortillas from a local Mexican market instead of one from the regular grocery shelf. Fresh corn tortillas are hearty and rich, almost rich enough to pair with a green salad and call it a meal. Serve them warm with butter instead of bread for a different twist to any chili.
Weeknight Reality: It’s Martha Stewart to the rescue, with an easy and dependable turkey/white-bean chili that takes only about 20 minutes to make; pair it with this slaw if you have the time, or use bagged cabbage and make this buttermilk dressing.
Need a Miracle: Here’s your grocery list: ground turkey (you’ll have to brown it- no way around this), a can of cannelini beans, a big jar of salsa verde, fresh cilantro, queso fresco/blanco, bagged cabbage slaw, buttermilk dressing, tortillas.