Where summer produce is robust, spring goods are tender, softer in texture and flavor. For dinner tonight, how about foraging (probably at a farmers market) for fresh spring lettuce or other baby greens?  You might find some young root vegetables to go with, and you’ll have the perfect spring salad.


Food Ideas

  • Love to Cook: Lamb chops, sugar snap peas and spring greens
  • Weeknight Reality: Pan-fried chicken tenders over spring green salad
  • Need a Miracle: Spinach wraps with spring mix, goat cheese and smoked turkey (from the deli)

Recipe Links

Parting Thought

She turned to the sunlight
And shook her yellow head,
And whispered to her neighbor:
“Winter is dead.

A.A. Milne, via goodreads


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