Little flavor sponges, mushrooms are, soaking up whatever gets cooked with them. Served raw they add texture to a spring green salad. Just remember to wipe (or brush) them clean or rinse very quickly instead of soaking in water, which will make them slimy and decidedly yucky.


Food Ideas

  • Love to Cook: Homemade mushroom ravioli with goat cheese sauce; spring herb salad
  • Weeknight Reality: Chicken and mushrooms over angel hair pasta; spring salad
  • Need a Miracle: Marinated mushrooms (from the grocery bar) roughly chopped, tossed with goat cheese and herbs and served on brioche toast OR grilled cheese with a spinach/raw mushroom salad.

Recipe Links

Parting Thought

“You’re not a man, you’re a mushroom!”

Antoine de Saint-Exupéry, The Little Prince (via goodreads)

One thought on “Mushroom

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