Although summer is still a few months away, olives will bring bright, robust flavor to dinner any time of year. Have some as an appetizer while you prepare dinner. Maybe even in a martini?
Love to Cook: Classic Chicken Marbella from The Silver Palate Cookbook
Weeknight Reality: Caesar salad with olives and grilled chicken (or fish)
Need a Miracle: Take-and-bake bread, a selection of deli cheese and meat, and a jar of olive tapenade
“They can do without architecture who have no olives nor wines in the cellar.”
Henry David Thoreau