Prompt Recap: March 1, 2015

Missed a day or want a full set of ideas in one place? Here are six prompts to help you make it through the week, whether you have plenty of time to cook or need a miracle nightly. Click the one word prompt to go to the full set of ideas and recipe links.

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Garlic Something stout and pungent to ward off evil spirits


  • Love to Cook: Whole Roast Chicken; Aioli with Roasted Vegetables
  • Weeknight Reality: Garlic Shrimp with Linguini (or Beans)
  • Need a Miracle: Grazing Platter with Olives, Dried Salami, Garlic Hummus, Garlic & Herb Boursin Cheese, Crackers & Fresh Vegetables

BrothWarm savory liquid, stocked with goodness and flavor

Italian Wedding Soup

  • Love to Cook: Italian Wedding Soup; Whole Grain Peasant Loaf
  • Weeknight Reality: Hearty Chicken Noodle Soup with Cheese Toasts
  • Need a Miracle: Minestrone (from the grocery deli); Take-and-Bake Garlic Bread


CreamSomething rich and soft, well-blended


  • Love to Cook: Penne with Vodka Cream Sauce; Braised Leeks
  • Weeknight Reality: Sautéed Beef Tips with Creamed Spinach, or Baked Eggs with Herbed Cream
  • Need a Miracle: Grilled Chicken Kebabs (store-bought); Berries with Fresh Whipped Cream

ContrastSomething with sharply contrasting but complementary flavors or colors

Swiss chard 2014

  • Love to Cook: “Christmas” Enchiladas or Burritos (alternating red and green chile)
  • Weeknight Reality: Bow-Tie Pasta with Gorgonzola Cream Sauce; Swiss Chard Salad with Dried Fruit
  • Need a Miracle: Take-out Hot Wings with Celery and Blue Cheese Dressing


MintSomething bright and clean with a clear finish


  • Love to Cook: Lamb Kebabs with Mint Pesto
  • Weeknight Reality: Spring Rolls with Vegetable Fried Rice
  • Need a Miracle: Grilled Chicken Salad with Mint Chocolate Chip Ice Cream for Dessert


Toast Something warm with a crisp edge


  • Love to Cook: Brioche French Toast with Maple Syrup and Grilled Sausage
  • Weeknight Reality: Turkey Burgers with Cheddar & Avocado on Toasted English Muffins
  • Need a Miracle: Toasted French Bread Slices with Deli Platter (Prosciutto, Gorgonzola, Fig Jam & Arugula, etc.)


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All words and images belong to Jennifer Balink, 2015. Want to borrow? Please ask first.

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