Something stout and pungent to ward off evil spirits
Food Ideas
- Love to Cook: Whole Roast Chicken; Aioli with Roasted Vegetables
- Weeknight Reality: Garlic Shrimp with Linguini (or Beans)
- Need a Miracle: Grazing Platter with Olives, Dried Salami, Garlic Hummus, Garlic & Herb Boursin Cheese, Crackers & Fresh Vegetables
Recipe Links
- Aioli with Roasted Vegetables – New York Times Cooking
- Baked Asparagus Fries with Garlic Aioli – Just a Taste
- Garlic and Shrimp with White Beans – Bon Appetit via Epicurious
- Garlic Sauteed Spinach – Ina Garten via Food Network
- Linguine con Gamberetti – bell’alimento
Parting Thought
“Well loved he garleek, oynons, and eek lekes. And for to drinken strong wyn, reed as blood.”
Geoffrey Chaucer, Canterbury Tales
dinner prompt 
That’s every meal at our house. 😉
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Ha! Ours too!
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I can practically smell Chicken with 40 Cloves of Garlic.
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A true favorite in our house!
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