Missed a day or looking for help in planning your week ahead? Here’s a recap of last week’s dinner prompts, including recipe links:
Cowboy: something feisty that brings out your fighting spirit
- Grilled Skirt Steaks with Tomatillos Two Ways – Gourmet via Epicurious
- Cowboy Burgers – Deep South Dish
- Mark Bittman’s Grilled Skirt Steak with Chimichurri – Food & Wine
Tossed: a jumble of flavors & textures that work well together
- Middle Eastern Vegetable Salad – Ina Garten via Food Network
- Fattoush – Bon Appetit
- Italian Chicken Salad – Epicurious
- Fettuccine with Sausage & Kale – Gourmet via Epicurious
Pesto: something with a rich herb paste accompaniment
- Spaghetti with Parsley Almond Pesto – Food & Wine
- Strip steak with arugula pesto – Food & Wine
- Scallion pesto – Pete’s Greens (serve with new potatoes or pasta)
- Spinach, Pesto and Fontina Lasagna – Bon Appetit
Celery: something green, earthy and grounding, with a promise of spring to come
- Potato and celery root gratin with gruyere – Williams Sonoma
- Cream of celery soup with bacon – The Kitchn
- Celery root and potato soup – Gourmandistan
- Fennel and celery salad – Mark Bittman
Fire: something with lingering warmth
- Chicken clay pot – Epicurious
- Saffron rice – Food.com
- Soy-Sesame Grilled Fish – Kitchen Confidante
- Scorched peppers – David Tanis via Spendid Table
Surf: something that helps you ride the waves of winter
- Cioppino – Saveur
- Spaghetti with fresh clams, lemon and parsley – Epicurious
- Parker’s Fish and Chips – Ina Garten
- Smoked oyster antipasto platter – Simply Great Meals
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