Something with softness that carries through the meal


I cook with wine; sometimes I even add it to the food.

W.C. Fields

Food Ideas

  • Love to cook: Boeuf Bourguignon, fresh baguette, haricots verts, arugula salad with lemon/olive oil dressing
  • Weeknight reality: Wine-braised chicken thighs, fresh baguette, steamed green beans
  • Last minute miracle: Baby spinach salad with bacon and red wine vinaigrette, espresso torte (from the bakery)

Recipe Links

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