Something with softness that carries through the meal
I cook with wine; sometimes I even add it to the food.
- Love to cook: Boeuf Bourguignon, fresh baguette, haricots verts, arugula salad with lemon/olive oil dressing
- Weeknight reality: Wine-braised chicken thighs, fresh baguette, steamed green beans
- Last minute miracle: Baby spinach salad with bacon and red wine vinaigrette, espresso torte (from the bakery)