Something with softness that carries through the meal

I cook with wine; sometimes I even add it to the food.

W.C. Fields

Food Ideas

• Love to cook: Boeuf Bourguignon, fresh baguette, haricots verts, arugula salad with lemon/olive oil dressing
• Weeknight reality: Wine-braised chicken thighs, fresh baguette, steamed green beans
• Last minute miracle: Baby spinach salad with bacon and red wine vinaigrette, espresso torte (from the bakery)

Recipe Links

• Julia Child’s Boeuf Bourguignon – Bon Appetit, via Epicurious
• Arugula Salad with Shaved Parmesan & Lemon/Olive Oil Dressing – Once Upon a Chef
• Mustard & White Wine Braised Chicken – Saveur
• Red Wine Vinaigrette – Martha Stewart